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  1. Anticipated nostalgia: Looking forward to looking back.Wing-Yee Cheung, Erica G. Hepper, Chelsea A. Reid, Jeffrey D. Green, Tim Wildschut & Constantine Sedikides - 2019 - Cognition and Emotion 34 (3):511-525.
    Anticipated nostalgia is a new construct that has received limited empirical attention. It concerns the anticipation of having nostalgic feelings for one’s present and future experiences. In three...
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  2. Food-evoked nostalgia.Chelsea A. Reid, Jeffrey D. Green, Sophie Buchmaier, Devin K. McSween, Tim Wildschut & Constantine Sedikides - 2023 - Cognition and Emotion 37 (1):34-48.
    In three studies, we examined food as an elicitor of nostalgia. Study 1 participants visualised eating either a nostalgic or regularly consumed food. Study 2 participants visualised consuming 12 foods. Study 3 participants consumed 12 flavour samples. Following their food experiences, all participants responded to questions regarding the profile of food-evoked nostalgia (i.e. autobiographical relevance, arousal, familiarity, positive and negative emotions) and several psychological functions (i.e. positive affect, self-esteem, social connectedness, meaning in life). Study 2 and 3 participants also reported (...)
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    The past as a resource for the bereaved: nostalgia predicts declines in distress.Chelsea A. Reid, Jeffrey D. Green, Stephen D. Short, Kelcie D. Willis, Jaclyn M. Moloney, Elizabeth A. Collison, Tim Wildschut, Constantine Sedikides & Sandra Gramling - 2021 - Cognition and Emotion 35 (2):256-268.
    Nostalgia, a sentimental longing for one’s past, can serve as a resource for individuals coping with discomforting experiences. The experience of bereavement poses psychological and physical risks....
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    Food nostalgia and food comfort: the role of social connectedness.Chelsea A. Reid, Jeffrey D. Green, Tim Wildschut, Constantine Sedikides, Devin K. McSween & Sophie Buchmaier - 2026 - Cognition and Emotion 40 (1):217-225.
    We were concerned with the link between nostalgia and comfort in food experiences. In Studies 1 and 2, participants visualised 12 foods (Study 1) or consumed 12 flavour samples (Study 2). Following each respective food experience, they rated each food’s capacity to evoke nostalgia and comfort. In preregistered Studies 3 and 4, participants first visualised and wrote about eating either a personally nostalgic food or a regularly consumed food, and then indicated the extent to which the food experience increased nostalgia, (...)
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